Sit back and enjoy one of the Prince of Wales head chef’s speciality seafood delights or a locally sourced beef steak in the timeless setting of the bistro.
Serving up something to tantilise anyone’s tastebuds, the Bistro combines friendly staff with great beer, wine and champange. Fully airconditioned and heated, the Bistro is the perfect setting for you next dinner and can accomodate an intimate dinner for two right up to a birthday of thirty.
For reservations Phone: 08 9721 2016
Open Monday to Saturday for
Lunch – 11:30 to 2:00pm
Dinner – 6:00 to 8:00pm
Chefs Special
Selection of hot and cold seafood including battered fish and prawns, salt and pepper squid, garlic prawns, marinated octopus and mussels, smoked salmon and prawns, served with chips and homemade tartare sauce.
“Highly Recommended” Ron H
